![]() ![]() I have also found success in freezing finished doughnuts. Not to mention, the subtle hint of cinnamon in the filling made the dessert taste like maple candies. Going one at a time, coat each doughnut in butter and then dunk in the cinnamon sugar.ĭoughnuts are best served fresh, but can be stored in a sealed container at room temperature or in the fridge for 2-3 days. It’s much creamier than the icing, and it really puts the cookie butter flavor over the top. Combine White Sugar and Ground Cinnamon in a medium bowl. Use the same bowl from earlier to melt the stick of Vegan Butter. Allow doughnuts to cool and then use a knife to gently loosen the edges and remove from pan. Mix in the Maple Syrup, Applesauce, Almond Milk, Melted Vegan Butter, and Vanilla Extract.įill doughnut cavities to the top but be careful not to overfill. In a large mixing bowl, combine together all of the doughnut dry ingredients. Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt, mix until just combined. In a mixing bowl, stir together the melted butter, eggs, vanilla, maple syrup, brown sugar, and milk until combined. Melt the Vegan Butter for the doughnuts in a small bowl. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter 2. ![]() The crumb topping is baked at the same time, and you flake it with a fork before dunking the donuts in glaze and pressing it on top. Make sure to coat the doughnut hole “center” too. Jump to Recipe Crumb donuts that are baked instead of fried Soft, fluffy vanilla cake donuts scented lightly with nutmeg, baked in a doughnut pan. Preheat the oven to 350 degrees Fahrenheit and grease doughnut pan(s) completely. Optional: Silicon Pastry Brush (for coating doughnuts in butter) Non-Stick Spray (Note: I used to recommend vegetable shortening but now I only rec. Two Medium Bowls (One for melted butter & one for rolling doughnuts in sugar) Therefore if there is a menu item you know includes a zero point food item, your points. While this is my preferred coating, I will let you know how to make a simple maple frosting below. TFat Total Fat (g) SFat Saturated Fat (g) Fib Dietary Fiber (g) Pro Protein (g) Carb Carbohydrates (g) Sug Sugar (g) Note: The SmartPoints values are not adjusted for the new FreeStyle plan as nutrition generally does not show by ingredients. After they are baked, these doughnuts are covered in melted (vegan) butter and dunked in cinnamon sugar. These Vegan Maple Doughnuts are baked in doughnut pan so the clean up is quite simple. It’s still hot during the day, but a girl can dream. I didn’t get a chance to make it to the donut shop last week, but I did manage to whip up a batch of my own donuts last weekend. National Donut Day has already come and gone but visions of those tasty treats have continued to dance around in my head. Here in New York City, the weather is just beginning to turn “crisp” in the evenings. Maple Cinnamon Crumb Donuts June 12, 2014. Simply the best.) Nothing is better than a sugary doughnut paired with apple cider on a crisp fall day. ![]() (Editing note: You absolutely must know that every time I’ve read this post back for errors, I can’t get past this first sentence without imagining this scene from Schitt’s Creek. ![]()
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